Refectory Meals
To enhance the sense of community on the seminary campus, fourteen meals per week are provided while classes are in session during the academic year (excluding Summer Term). Lunch is served in the Refectory, beginning with community announcements and with prayer offered by individuals on behalf of the assembly. Breakfast and dinner are available at the Holy Grounds Cafe in The Brossman Center's Lull Lounge. Food service is managed Cura Hospitality, a professional food service company under contract with the seminary. Bill Videtto is Director of Dining Services, CURA Hospitality at LTSP, 215-753-0217. A board contract that includes all meals is mandatory for all students living singly on campus. Other students, faculty, and staff are encouraged to eat at the Refectory as well, with meals available by advance ticket purchases at subsidized rates.
Advance Purchase of Multiple Ticket Sets for Meals
All students are welcome to eat in the Refectory. For convenience in reducing the need to carry cash, non-boarding persons eating regularly at the Refectory may purchase meal tickets from the Refectory staff during business hours. Prices per meal are those listed below; there is no discount for quantity purchase. Matriculated students may buy tickets in quantities of ten or more and charge them to their student accounts.